Vegetable Noodle Soup

Ingredients

• 2 tablespoons cooking oil
• 2 onions, chopped
• 3 carrots, halved lengthwise and cut crosswise into 1/2-inch slices
• 2 ribs celery, cut into 1/2-inch slices
• 1 1/2 quarts canned low-sodium chicken broth or homemade stock
• 1 3/4 cups canned diced tomatoes with their juice (one 15-ounce can)
• 1 tablespoon tomato paste
• 1/2 pound potatoes, peeled and cut into 1/2-inch dice
• 1/2 pound green beans, halved
• 1 1/4 teaspoons salt
• 3 ounces fine egg noodles (about 1 cup)
• 1/3 cup chopped fresh parsley

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