Lemon Garlic Baked Cod
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lemon
- 4 (5 ounce) cod fillets (about 1 inch thick)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 2 cloves garlic, grated
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
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