Garlic Cheese Grits

Ingredients

• 4 ½ cups water
• 1 cup grits, quick or old-fashioned (not instant)
• ¼ teaspoon salt
• 2 teaspoons extra-virgin olive oil
• 2 medium cloves garlic, minced
• ½ cup shredded extra-sharp Cheddar cheese
• ½ cup grated sharp Italian cheese, such as Pecorino Romano or Parmesan
• 1/8-1/4 teaspoon cayenne pepper, or 1 teaspoon hot sauce, or to taste

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