Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Steak with Potato Salad
Ingredients
- 1 1/2 pounds flank steak
- 1/2 cup plus 2 to 3 tablespoons Vinaigrette
- Olive oil, for grates
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons white-wine vinegar
- 1/4 cup lightly packed flat-leaf parsley, finely chopped
- 2 scallions, minced
- 1 small garlic clove, minced
- Coarse salt and ground pepper
- 4 cups grilled or roasted new potatoes, cut into 1-inch chunks
- 2 medium heads romaine lettuce (12 ounces each), cut crosswise into 1/2-inch pieces
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