Steak and Egg Tacos
Ingredients
- 12 ounces skirt steak, cut into 3-inch pieces and patted dry
- 2 teaspoons chili powder, plus more for serving (optional)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 tomato, seeded and chopped (1 cup)
- 1 cup fresh cilantro leaves and tender stems, chopped
- 8 corn tortillas (each 6 inches)
- 4 large eggs, whisked
- Crumbled queso fresco and lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments