Mango Gelato
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- middle eastern
Ingredients
- 1/3 cup sugar
- ½ cup water
- 2 pounds ripe mangoes (about 2 large mangoes)
- 3 tablespoons freshly squeezed lime or lemon juice
- 2/3 cup heavy or whipping cream
Instructions
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