Shrimp and Basil Stir Fry
Ingredients
- 3 Fresno chiles, coarsely chopped
- 6 garlic cloves, smashed
- 1/4 cup sugar
- 2 Tbsp. fish sauce
- 1 tsp. kosher salt
- 4 Tbsp. vegetable or grapeseed oil, divided
- 1 lb. large shrimp, peeled, deveined
- 2 cups basil leaves (about 1 bunch)
- Lime wedges (for serving)
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