summer vegetable sauté

Ingredients

• 1 ed bell pepper, cut into 1" pieces
• 2-3 small zucchini, cut into 1" pieces
• 2 small yellow squash, cut into 1" pieces
• 1 medium yellow onion, large dice
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 3 cloves garlic, minced
• 1/8-1/4 teaspoons red pepper flakes (depending on how much heat you like)
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 14 ounce can cherry tomatoes in juice, or diced tomatoes
• 1 teaspoon dried basil
• zest of one lemon
• 1/4 cup julienned fresh basil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag