Black Radish and Onion Conserve

Black Radish and Onion Conserve

Black Radish and Onion Conserve


24 hours

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Ingredients
  • 2 large black radishes
  • 3 tablespoons kosher (coarse) salt
  • 1 small onion
  • ½ cup schmaltz (rendered chicken fat), solidified
  • Black pepper to taste
Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american

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