Black Radish and Onion Conserve
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 large black radishes
- 3 tablespoons kosher (coarse) salt
- 1 small onion
- ½ cup schmaltz (rendered chicken fat), solidified
- Black pepper to taste
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