Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Rosemary and Black Olive Fougasse
Ingredients
- 2 teaspoons active dry yeast
- 1 2/3 cup warm water
- 1 teaspoon sugar
- 5 1/2 tablespoons extra-virgin olive oil, divided
- 4 cups all purpose flour
- 1 1/4 teaspoons salt
- 1 1/2 tablespoons chopped fresh rosemary
- 1 cup black olives, pitted and chopped
- 1 teaspoon chopped fresh thyme
- 2 teaspoons lemon zest
- Kosher salt
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