Rosemary and Black Olive Fougasse

Ingredients

• 2 teaspoons active dry yeast
• 1 2/3 cup warm water
• 1 teaspoon sugar
• 5 1/2 tablespoons extra-virgin olive oil, divided
• 4 cups all purpose flour
• 1 1/4 teaspoons salt
• 1 1/2 tablespoons chopped fresh rosemary
• 1 cup black olives, pitted and chopped
• 1 teaspoon chopped fresh thyme
• 2 teaspoons lemon zest
• Kosher salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes