Black Olive Salsa

Black-Olive Salsa

Black-Olive Salsa


1 hour 22 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 1 small shallot, finely chopped
  • 2 tablespoons champagne vinegar
  • 2 garlic cloves, finely chopped
  • 1½ tablespoons finely chopped olive oil-packed anchovies
  • 2 cups pitted and coarsely chopped black olives
  • ¼ cup salt-packed capers, rinsed and coarsely chopped
  • 2 serrano chiles--halved, seeded and finely chopped
  • 1 medium lemon, finely zested and juiced
  • 1 cup extra-virgin olive oil
  • ½ bunch cilantro, stems removed and leaves finely chopped
  • 2 teaspoons kosher salt
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