Black Olive Salsa

Ingredients

• 1 small shallot, finely chopped
• 2 tablespoons champagne vinegar
• 2 garlic cloves, finely chopped
• 1½ tablespoons finely chopped olive oil-packed anchovies
• 2 cups pitted and coarsely chopped black olives
• ¼ cup salt-packed capers, rinsed and coarsely chopped
• 2 serrano chiles--halved, seeded and finely chopped
• 1 medium lemon, finely zested and juiced
• 1 cup extra-virgin olive oil
• ½ bunch cilantro, stems removed and leaves finely chopped
• 2 teaspoons kosher salt

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