Hazelnut Black Pepper Biscotti Recipe

Ingredients

• 1 2/3 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 4 tablespoons unsalted butter, melted
• 1 egg
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 3/4 cup hazelnuts, toasted and roughly chopped
• 1/2 tablespoon black peppercorns, roughly ground in a mortar

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