Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Black Pepper Biscotti Recipe
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- 1 2/3 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 4 tablespoons unsalted butter, melted
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 3/4 cup hazelnuts, toasted and roughly chopped
- 1/2 tablespoon black peppercorns, roughly ground in a mortar
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