Hazelnut Black Pepper Biscotti Recipe

Hazelnut Black Pepper Biscotti Recipe

Hazelnut Black Pepper Biscotti Recipe


1 hour 10 minutes

Details
  • Servings:   20
  • Calories:   121
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 1 2/3 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup hazelnuts, toasted and roughly chopped
  • 1/2 tablespoon black peppercorns, roughly ground in a mortar
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