Ingredients
- 2 1/4 cups sugar
- 2 cups warm water
- 1/2 cup coarsely cracked black pepper, plus 1 tablespoon finely ground black pepper
- 2 quarts strawberries, hulled and halved
- 2 1/2 cups blanco tequila (20 ounces)
- 1 1/4 cups fresh lime juice (10 ounces)
- 1 teaspoon salt
- 1 lemon wedge
- Ice
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