Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
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This Instant Pot Chicken Alfredo Tastes Just Like the Creamy Classic
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts (about 1 pound total), cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 2 cups water, divided
- 1 (15-ounce) jar Alfredo sauce
- 8 ounces dried fettuccine pasta
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
Instructions
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