Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding

By Saveur
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   616
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1 (3–4-lb.) beef top sirloin roast, tied
  • Kosher salt and freshly ground pepper, to taste
  • 1⁄4 cup olive oil
  • 2 tbsp. finely chopped fresh thyme
  • 2 tbsp. finely chopped fresh rosemary
  • 4 cloves garlic, finely chopped
  • 1 1⁄4 cups milk
  • 1 cup plus 2 tbsp. flour
  • 3 large eggs
  • 1 large shallot, finely chopped
  • 1⁄2 cup red wine
  • 1 cup beef stock
Instructions

Roast Beef with Yorkshire Pudding serves 8 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam