Roast Beef with Yorkshire Pudding
Ingredients
- 1 (3–4-lb.) beef top sirloin roast, tied
- Kosher salt and freshly ground pepper, to taste
- 1⁄4 cup olive oil
- 2 tbsp. finely chopped fresh thyme
- 2 tbsp. finely chopped fresh rosemary
- 4 cloves garlic, finely chopped
- 1 1⁄4 cups milk
- 1 cup plus 2 tbsp. flour
- 3 large eggs
- 1 large shallot, finely chopped
- 1⁄2 cup red wine
- 1 cup beef stock
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