Cassoulet Toast

Ingredients

• 2 tablespoons olive oil, plus more for drizzling
• 1 small onion, thinly sliced
• 4 garlic cloves, peeled
• 2 (15.5-ounce) cans butter beans, rinsed
• ½ cup canned chopped tomatoes
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper
• 1 cup plus tablespoon water
• 1 prepared confit duck leg (5 ounces)
• 4 thick slices airy country bread
• Fresh Italian parsley leaves, chopped, for garnish

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