Garlicky mushroom penne
Ingredients
- 210g can chickpeas no need to drain
- 1 tbsp lemon juice
- 1 large garlic clove
- 1 tsp vegetable bouillon
- 2 tsp tahini
- ¼ tsp ground coriander
- 115g wholemeal penne
- 2 tsp rapeseed oil
- 2 red onions halved and sliced
- 200g closed cup mushrooms roughly chopped
- ½ lemon juiced
- generous handful chopped parsley
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