Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Pungent Parsley and Caper Sauce
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 ounce italian or french bread, crusts removed
- 2 tablespoons red wine vinegar, champagne vinegar or sherry vinegar
- 1 garlic clove, halved, green shoot removed
- 1 cup, tightly packed, flat-leaf parsley leaves
- 1 tablespoon mint or basil leaves
- 2 tablespoons capers
- 1 hard-boiled egg yolk
- 3/4 cup extra virgin olive oil
- Salt and freshly ground pepper
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