Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Pecan Stuffed Deviled Eggs
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 eggs, hard-boiled & peeled
- 1⁄2 cup mayonnaise
- 1 teaspoon onion, grated
- 1⁄2 teaspoon fresh parsley, chopped
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon salt
- 1⁄3 cup pecans, coarsely chopped
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