Light Curry Egg Salad Recipe with Greek Yogurt

Ingredients

• 4 hard-boiled eggs peeled and chopped
• 1 stalk celery diced
• 1 green onion green section only, thinly sliced
• 1/4 cup non-fat plain Greek yogurt
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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