Black Olive Tapenade

Black Olive Tapenade

Black Olive Tapenade


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 2 cups pitted kalamata olives, or French green olives
  • 2 tablespoons capers, drained
  • 4 cloves Roasted Garlic
  • 4 anchovy fillets
  • ¼ cup extra virgin olive oil
  • Freshly ground black pepper, to taste
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