Recipe: Summer Vegetable Grain Salad

Ingredients

• 1 1/2 cups quinoa, rinsed well
• 2 3/4 cups water
• 1/2 teaspoon kosher salt
• 1 pint cherry or grape tomatoes (about 2 cups), halved
• 1 large English cucumber, chopped
• 2 small bell peppers, cored, seeded, and chopped
• Kosher salt
• Freshly ground black pepper
• 1 cup store-bought or homemade basil pesto
• 1 tablespoon red wine vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag