Recipe: Summer Vegetable Grain Salad

Recipe: Summer Vegetable Grain Salad

Recipe: Summer Vegetable Grain Salad


15 minutes

Details
  • Servings:   8
  • Calories:   251
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1 1/2 cups quinoa, rinsed well
  • 2 3/4 cups water
  • 1/2 teaspoon kosher salt
  • 1 pint cherry or grape tomatoes (about 2 cups), halved
  • 1 large English cucumber, chopped
  • 2 small bell peppers, cored, seeded, and chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup store-bought or homemade basil pesto
  • 1 tablespoon red wine vinegar
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