Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe


5 hours

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Recipe Notes 
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Ingredients
  • 6 ounces turbinado or light brown sugar (about 3/4 cup; 170g)
  • 4 1/2 ounces egg yolk (about 1/2 cup; 125g), from 7 large eggs
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 195g)
  • 8 ounces whole milk (about 1 cup; 225g)
  • 6 ounces Japanese-style black sesame paste (about 2/3 cup; 170g), such as Kuki (see note)
Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian

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