Roasted Carrots and Red Quinoa
Ingredients
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 small red onion, cut into ½-inch wedges
- 1 tablespoon fresh thyme leaves
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon coarse salt
- Freshly ground pepper
- 1 cup red quinoa, rinsed
- 3 cups baby spinach
- 1 tablespoon shiro miso
- 1 tablespoon lemon juice
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