Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Quinoa with Sauteed Kale
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups quinoa, rinsed and drained
- 4 cups water
- Kosher salt
- 3 tablespoons olive oil plus 1
- 1 medium white onion, diced
- 3 cloves garlic, peeled and diced
- 10-12 large leaves of kale, stems removed, then roughly torn or chopped
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