Quinoa with Sauteed Kale

Quinoa with Sauteed Kale

Quinoa with Sauteed Kale


35 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups quinoa, rinsed and drained
  • 4 cups water
  • Kosher salt
  • 3 tablespoons olive oil plus 1
  • 1 medium white onion, diced
  • 3 cloves garlic, peeled and diced
  • 10-12 large leaves of kale, stems removed, then roughly torn or chopped
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