Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Red Quinoa Squash Salad
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1/4 cup red quinoa
- 1/2 cup water
- 1/4 teaspoon Kosher salt
- 1 1/2 cups chopped, peeled butternut squash (3/4" chunks)
- 1 teaspoon extra virgin olive oil
- 8 grape tomatoes, halved lengthwise
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil (loosely packed)
- Freshly ground pepper
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