Millet and Quinoa Summer Squash Salad

Ingredients

• 1/2 cup millet
• 1/2 cup quinoa
• 2 cups water (for cooking quinoa and millet)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 3 tablespoons extra virgin olive oil
• 1/2 cup diced green onion
• 1/2 cup chopped cilantro
• Pinch fresh ground black pepper
• 1 small yellow squash
• 2 teaspoons vegetable oil, or other oil for sauteeing squash

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