Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Meatballs
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup Quinoa
- 1 cup Water
- 1 tablespoon Extra Virgin Olive Oil
- 2 handfuls Baby Spinach, chopped
- 1/2 Red Pepper
- 6 Mushrooms, cleaned and diced
- 1/4 cup Diced Onions
- 2 tablespoons Pine Nuts (Optional)
- 2 Eggs (one for egg wash)
- 1 pinch Crushed Red Pepper
- 1/2 teaspoon Fresh Oregano
- 1/2 teaspoon Fresh Rosemary
- Salt and Pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Tabouli Salad
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g
Comments