Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Meatballs
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup Quinoa
- 1 cup Water
- 1 tablespoon Extra Virgin Olive Oil
- 2 handfuls Baby Spinach, chopped
- 1/2 Red Pepper
- 6 Mushrooms, cleaned and diced
- 1/4 cup Diced Onions
- 2 tablespoons Pine Nuts (Optional)
- 2 Eggs (one for egg wash)
- 1 pinch Crushed Red Pepper
- 1/2 teaspoon Fresh Oregano
- 1/2 teaspoon Fresh Rosemary
- Salt and Pepper to taste
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