Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 1 cup quinoa, rinsed well; 1 /2 teaspoon kosher salt plus more; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 /2 cup extra-virgin olive oil; Freshly ground black pepper; 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4-inch pieces; 1 pint cherry tomatoes, halved; 2 /3 cup chopped flat-leaf parsley; 1 /2 cup chopped fresh mint; 2 scallions, thinly sliced

Quinoa Tabbouleh

By Bon Appetit

 Serves 6

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Details

Servings: 6
Dish: salad

Cuisine

middle eastern

Comments

Ingredients

1 cup quinoa, rinsed well
1 /2 teaspoon kosher salt plus more
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 /2 cup extra-virgin olive oil
Freshly ground black pepper
1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4-inch pieces
1 pint cherry tomatoes, halved
2 /3 cup chopped flat-leaf parsley
1 /2 cup chopped fresh mint
2 scallions, thinly sliced