Quinoa Tabbouleh

Ingredients

• 1 cup quinoa
• Kosher salt and freshly ground pepper
• 2 cups loosely packed fresh flat-leaf parsley leaves, coarsely chopped
• 1/2 cup coarsely chopped fresh mint leaves
• 1/2 cup coarsely chopped fresh basil leaves
• 3 to 4 tablespoons fresh lemon juice (1 to 2 lemons), plus 1 teaspoon finely grated lemon zest
• 1 medium cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1 cup)
• 1 medium tomato, cut into 1/4-inch dice (about 1 cup)
• 1/2 cup extra-virgin olive oil

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