Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- Kosher salt and freshly ground pepper
- 2 cups loosely packed fresh flat-leaf parsley leaves, coarsely chopped
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped fresh basil leaves
- 3 to 4 tablespoons fresh lemon juice (1 to 2 lemons), plus 1 teaspoon finely grated lemon zest
- 1 medium cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1 cup)
- 1 medium tomato, cut into 1/4-inch dice (about 1 cup)
- 1/2 cup extra-virgin olive oil
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