Quinoa Salad with Roasted Fennel and Caraway Seeds

Quinoa Salad with Roasted Fennel and Caraway Seeds

Quinoa Salad with Roasted Fennel and Caraway Seeds

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   548
  • Protein:   19g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups quinoa
  • 1/2 teaspoon ground cardamom
  • 1 head of fennel, finely diced.
  • 1 cup almonds
  • 3/4 cup sultanas or raisins
  • 2 tablespoons caraway seeds
  • fennel fronds for garnish
  • salt
  • olive oil
Instructions

Quinoa Salad with Roasted Fennel and Caraway Seeds serves 6 original recipe by Food52.

View original preparation instructions

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