Vegetarian Christmas wreath
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Miso broccoli egg quinoa salad
Details
- Servings: 4
- Dish: salad
Cuisine
- japanese
Ingredients
- 100g thin-stemmed broccoli spears
- 1 medium egg
- 2 tsp white miso paste
- 1 lime, juiced
- 125g cooked quinoa
- 70g frozen peas, defrosted
- 3 radishes, thinly sliced
- ½ tbsp sesame seeds
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