Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable curry for a crowd
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 large potato, diced
- 1 small butternut squash, peeled, deseeded and diced
- 1 aubergine, diced
- 6 tbsp tikka masala paste
- 3 tbsp vegetable oil
- 2 onions, sliced
- 680g-700g jar tomato passata
- 400g can coconut milk
- 2 red peppers, sliced
- 2 courgettes, diced
- few coriander sprigs, to serve
- rice or naan bread, to serve
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