Zucchini Veggie Burgers with Quinoa

Ingredients

• 1 15 oz can chickpeas (drained and rinsed)
• 1 cup cooked quinoa (3/4 cup uncooked quinoa and 1? cup water)
• 4 basil leaves, thinly sliced
• ½ tbsp parsley, finely chopped
• ½ tbsp dill, finely chopped
• ¼ small red onion, finely chopped
• 1 medium zucchini, grated
• 2 garlic cloves, minced
• 1 tsp paprika
• ¼ cup bread crumbs
• 1 tbsp parmesan cheese
• ¼ tsp powdered ginger
• ¼ tsp black pepper
• salt to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag