Red Quinoa with Parsley and Toasted Pine Nuts

Red Quinoa with Parsley and Toasted Pine Nuts

Red Quinoa with Parsley and Toasted Pine Nuts


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 yellow onion, finely chopped
  • Kosher salt
  • ¾ teaspoon ground turmeric
  • Pinch of red pepper flakes, preferably Marash or Aleppo
  • 1¼ cups red quinoa, rinsed
  • ½ cup chopped fresh parsley
  • ¼ cup toasted pine nuts
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