Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Quinoa with Parsley and Toasted Pine Nuts
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1 yellow onion, finely chopped
- Kosher salt
- ¾ teaspoon ground turmeric
- Pinch of red pepper flakes, preferably Marash or Aleppo
- 1¼ cups red quinoa, rinsed
- ½ cup chopped fresh parsley
- ¼ cup toasted pine nuts
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