Asparagus Laksa Salad

Ingredients

• Noodle Salad
• 1/2 pound rice vermicelli noodles
• 1/2 bunch asparagus, sliced thin on the diagonal
• 1 cup cucumber, chopped
• 1 cup carrot, julienned
• Dressing:
• 1 small shallot, cut into thin strips
• 1 lime, zest and juice
• 1 lemon, zest (reserve juice for curry sauce)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 2 handfuls cilantro, chopped
• Coconut Curry Sauce
• 1/8 cup chopped ginger
• 1 clove garlic, chopped
• 1 lemon, juiced
• 1/2 teaspoon Asian chili powder
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon Chinese 5-spice (optional)
• 1 tablespoon tamarind pulp
• 3 sundried tomatoes, chopped
• 1 cup coconut milk
• 1/2 teaspoon salt, or to taste

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