QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Fennel and Quinoa Salad with Parsley and Dill
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 medium fennel bulb, trimmed
- 1 cup quinoa
- 2 cups water
- 1 cup fresh flat-leaf parsley leaves
- 2 tablespoons chopped fresh dill
- 1/4 cup fresh lemon juice (from 1 to 2 lemons)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse salt
- Freshly ground pepper, to taste
Instructions
Fennel and Quinoa Salad with Parsley and Dill serves 4 original recipe by Martha Stewart.
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