Fennel and Quinoa Salad with Parsley and Dill

Ingredients

• 1 medium fennel bulb, trimmed
• 1 cup quinoa
• 2 cups water
• 1 cup fresh flat-leaf parsley leaves
• 2 tablespoons chopped fresh dill
• 1/4 cup fresh lemon juice (from 1 to 2 lemons)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon coarse salt
• Freshly ground pepper, to taste

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