Fennel and Quinoa Salad with Parsley and Dill

Fennel and Quinoa Salad with Parsley and Dill

Fennel and Quinoa Salad with Parsley and Dill

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 medium fennel bulb, trimmed
  • 1 cup quinoa
  • 2 cups water
  • 1 cup fresh flat-leaf parsley leaves
  • 2 tablespoons chopped fresh dill
  • 1/4 cup fresh lemon juice (from 1 to 2 lemons)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
Instructions

Fennel and Quinoa Salad with Parsley and Dill serves 4 original recipe by Martha Stewart.

View original preparation instructions

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