Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Quinoa Tabbouleh
Details
- Servings: 8
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup uncooked quinoa
- 1/2 medium red onion, chopped (3/4 cup)
- 2 medium tomatoes, chopped (2 cups)
- 1 1/2 to 2 cups minced parsley (1 large bunch)
- 1/2 cup minced mint (1 small bunch)
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice, plus extra to taste
- Salt and pepper
- 8 ounces feta, optional
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Comments