Recipe: Quinoa Tabbouleh

Ingredients

• 1 cup uncooked quinoa
• 1/2 medium red onion, chopped (3/4 cup)
• 2 medium tomatoes, chopped (2 cups)
• 1 1/2 to 2 cups minced parsley (1 large bunch)
• 1/2 cup minced mint (1 small bunch)
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice, plus extra to taste
• Salt and pepper
• 8 ounces feta, optional

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