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Stuffed Quinoa And Pecan Crêpes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- 2 eggs
- 1 cup flour
- 1 1/4 cup milk
- 1 cup cooked quinoa (I prefer red)
- 2 green onions, sliced
- 1/2 cup toasted pecans, ground
- butter
- 1 rutabaga, peeled and thinly sliced
- 1 zucchini, thinly sliced lengthwise
- 12 asparagus
- 1 cup ricotta
- 1 tablespoon lemon zest
- 1 tablespoon parsley
- black pepper
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