Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Pepper and Corn Summer Quinoa Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1.5 cups Alter Eco quinoa
- 1 teaspoon salt
- 2 cups fresh or frozen corn
- 1 cup tightly packed basil leaves, finely chopped
- 1/2 cup roasted red peppers
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 3 to 5 tablespoons fresh lemon juice (1 to 2 lemons)
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