Basil Pepper and Corn Summer Quinoa Salad

Basil, Pepper and Corn Summer Quinoa Salad

Basil, Pepper and Corn Summer Quinoa Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1.5 cups Alter Eco quinoa
  • 1 teaspoon salt
  • 2 cups fresh or frozen corn
  • 1 cup tightly packed basil leaves, finely chopped
  • 1/2 cup roasted red peppers
  • 1/2 cup diced red onion
  • 2 tablespoons olive oil
  • 3 to 5 tablespoons fresh lemon juice (1 to 2 lemons)
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