Knekkebrød: Norwegian Crisp Bread
Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with
Nordic Quinoa Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
- american
Ingredients
- 1/2 Cup red quinoa
- 3 1/2 Cups kale
- 3 1/2 Cups red cabbage
- 1 celery stalk
- 3 dessert apples, such as Cox
- 1/2 Cup walnut halves
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