Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Quinoa Salad
Details
- Servings: 8
- Dish: salad
Cuisine
- american
Ingredients
- 2 bunches fresh kale cut into 1/4in chiffonade
- 1 cup cooked corn
- 1/2 red onion cut into strips
- 1 cup quinoa cooked
- 4 tablespoons olive oil
- 1 medium lemon juiced and zest
- 2 tablespoons honey
- 1 poached egg if desired
- 1 cup diced ham if desired
- salt and pepper to taste
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