Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Quinoa salad with shredded greens raisins
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 150g quinoa
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 200g cavolo nero, shredded
- 1 red onion, finely chopped
- 1 green pepper, deseeded and chopped into small pieces
- 30g raisins
- 2 small avocados, chopped
- 40g vegetarian feta
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