Vegan Stuffed Portobello Mushroom over Quinoa
Vegan Stuffed Portobello Mushroom over Quinoa might be just the side dish you are searching for. This
Quinoa Stuffing
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tablespoons unsalted butter
- 1 cup broken vermicelli
- 1/2 medium onion, diced
- 6 cups chicken stock or water
- 3 cups quinoa (organic if possible)
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