Curried Acorn Squash Soup
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Acorn Squash Stuffed With Pancetta Quinoa And Walnuts recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 small acorn squash
- ½ cup pancetta, diced
- 1 medium shallot, finely minced
- 12 sage leaves, finely minced
- 2½ cups quinoa, precooked
- 1 cup walnuts, toasted and broken into small pieces
- kosher salt
- black pepper
- 1 tablespoon olive oil
Instructions
Acorn Squash Stuffed With Pancetta, Quinoa And Walnuts recipes serves 4 original recipe by Chez Us.
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