Fresh Raspberry Quinoa Pancakes

Ingredients

• 1 cup (4 ounces/120 grams) quinoa flour
• 1/4 cup (1 ounce/50 grams) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (6 ounces/180 milliliters) milk
• 8 tablespoons (4 ounces/120 grams) unsalted butter, melted and slightly cooled, plus more for greasing the skillet
• 2 large eggs
• 1 cup (5 ounces/150 grams) fresh raspberries, plus more for garnish
• 1 teaspoon pure vanilla extract
• 1/2 cup (3 ounces/90 grams) cooked quinoa
• Salted butter, at room temperature, for serving
• Maple syrup or Honey, for serving
• Greek yogurt, for serving

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