Quinoa with Corn Scallions and Mint recipes

Ingredients

• 4 ears corn, shucked
• 1 tablespoon finely grated fresh lemon zest (from 2 lemons)
• 2 tablespoons fresh lemon juice
• 1/2 stick (1/4 cup) unsalted butter, melted
• 1 tablespoon mild honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups quinoa (about 10 oz)
• 4 scallions, chopped
• 1/2 cup chopped fresh mint

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