Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas

Ingredients

• 1 medium size beet
• 1-15oz can chickpeas
• 1 cup cooked quinoa (for instructions on how to cook quinoa, click here)
• 1 cup almond meal
• 3 scallions, sliced thin (white and light green tops)
• 4 tbsp red wine vinegar
• 3 tbsp Maille Whole Grain Dijon Mustard
• 2 tbsp Maille Traditional Dijon Mustard
• 1 tsp lemon juice
• ½ tsp salt
• ½ tsp ground cumin
• ¼ tsp ground black pepper
• 6 hamburger buns

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