Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Quinoa Summer Salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup dry red quinoa
- 2 cups vegetable stock
- 1/2 teaspoon salt (if stock isn't salted)
- 2 cups yellow onion
- 2 small-medium zucchini, diced
- 2 medium ears corn, kernels stripped from the cob
- 2 teaspoons fresh thyme
- 2 cloves garlic, minced
- 1 15oz can black beans, drained
- 4 ounces chevre
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