Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Tabbouleh
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 2 cups quinoa
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro leaves
- 1/2 cup fresh lemon juice
- 1/2 cup diced cucumbers
- 1/2 cup diced tomato
- 1 teaspoon finely chopped jalapeno pepper
- 2 tablespoons extra-virgin olive oil
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